Press
from "when foodies get married"
chicken, beef, or fish? ahhhh, the quintessential question that just about every wedding invitation asks its guests. for us & our wedding though, the answer was none of the above.
what did we want? a memorable, nontraditional, excellent tasting, somewhat regional, non stuffy, but still polished buffet. because let’s face it, nothing kills a good time like stressing for weeks over who would sit next to who to cause minimal family drama (we’ve all got it), stuffy waitstaff with white gloves, more flatware than someone who even went to cotillion knows what to do with, and a dry piece of protein that you picked out over a month ago. but most catering companies out there seemed to offer pretty average food at very much above average prices. enter durham catering company, the recommendation of a girl i met over the internet (thanks jessica!).